Famous for its worldly and unrivaled culinary work, Pampanga proves to be on top as it continuously expands and produces more restaurants that offer authentic cuisines sought after by growing number of tourists and fellow Filipinos.
Kapampangans are known to be one of the best cooks in the Philippines. I had the chance to visit the province solely for food with my boyfriend and friends and first on our list is Rainforest Kichene by Chef Vince Garcia. The name lives up to the structure of the whole place with its pleasant and plant filled, close to nature concept with humid effect of the sprinklers by the entrance.
Tip ✔: You can book for an early reservation to avoid the hassle of waiting for available seats in case the restaurant’s full.
Since we’re in large group, we were directed in a small function hall-like area where we felt VIP as it looks private and classy.
The food we ordered were definitely worth the hours of travel, all hands down to Chef Vince Garcia. The dishes were very sophisticated, colors complimenting each other, balanced flavors and textures, and tasted above our expectations. The menu might be a little pricey, but the dishes are served in big portions and are good for sharing. Must tries are their Organic Salad (with sweet edible real flowers), Seafood Paella (one of the best!), Spicy Sausage Pasta, Seafood Pasta, Garlic Shrimp Pasta and Grilled Tuna. They also serve blue rice, which is very cute! ♡
Rainforest Kichene is open for walk-ins, private dining reservations and catering services. Checkout what they offer and contact information at http://rainforestkichene.com/.
Happy eating!!! ♡